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–+ servings
airy/bubbly chocolate pudding in a nice uneven white bowl

2-Ingredient Bubbly Chocolate Mousse

Melissa Champagne
This 2-ingredient vegan chocolate mousse is light, bubbly, and Aero-style creamy — no baking, no blender, and ready in minutes.
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Prep Time 2 minutes
Refrigerate 1 hour
Total Time 1 hour 2 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 200 g dark chocolate 70% works best
  • 1 cup water

Instructions
 

  • Add the chocolate and the water in a high-speed blender and blender until creamy (very loud at first)
  • Pour into a dish and chill 1–2 hours.

Nutrition

Calories: 150kcalCarbohydrates: 11gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 6mgPotassium: 179mgFiber: 3gSugar: 6gVitamin A: 10IUCalcium: 19mgIron: 3mg
Keyword chocolate
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