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–+ servings
white smoothie bowl with apples and caramel

Almond Cinnamon Banana Bread Smoothie Bowl

Melissa Champagne
Immerse yourself in a comforting blend of flavors with this satisfying smoothie! Creamy banana pairs perfectly with warm cinnamon and soaked almonds for a velvety texture. With a splash of water, it's a delightful and nourishing treat that will leave you feeling satisfied and indulged.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 176 kcal

Equipment

  • blender

Ingredients
  

  • 2 banana 1 frozen, 1 fresh
  • 1/2 cup almond milk or water
  • 3/4 tsp cinnamon ground
  • 24 almonds soaked

Instructions
 

  • Soak almond overnight. In the morning, in a blender, add all the ingredients. Blend until smooth. Pour into a bowl. Add you favorite toppings and enjoy promptly.
  • Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.

Nutrition

Calories: 176kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 4mgPotassium: 514mgFiber: 5gSugar: 15gVitamin A: 78IUVitamin C: 10mgCalcium: 47mgIron: 1mg
Keyword almonds, banana, cinnamon
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