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–+ servings
light pink smoothie bowl

Almond Raspberry Smoothie Bowl

Melissa Champagne
A harmonious blend of ripe banana, frozen raspberries, and the nutty crunch of almonds, all tied together with a splash of water. Each sip is a moment of indulgence and vitality!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 97 kcal

Equipment

  • blender

Ingredients
  

  • 1 banana
  • 1/2 cup raspberries frozen
  • 1/4 cup water
  • 10 almonds
  • granola cereal

Instructions
 

  • In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
  • Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.

Nutrition

Calories: 97kcalCarbohydrates: 18gProtein: 2gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 4mgPotassium: 293mgFiber: 4gSugar: 9gVitamin A: 48IUVitamin C: 13mgCalcium: 26mgIron: 1mg
Keyword almond butter, banana, granola, raspberries
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