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–+ servings

Blueberry Almond Smoothie

Melissa Champagne
Enjoy a delicious blend of ripe banana and frozen blueberries with sweetened almond milk. Add crunch with granola cereal and a rich touch with almond butter for a delightful, easy-to-make smoothie treat.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 153 kcal

Equipment

  • blender

Ingredients
  

  • 1 banana
  • 1 cup blueberries frozen
  • 1/2 cup almond milk unsweetened

Toppings

  • granola cereal
  • 1 tbsp almond butter
  • 1 tbsp chia seeds
  • sliced up fruits and nuts

Instructions
 

  • In a blender, add all the ingredients except for toppings. Blend until smooth. Pour into a glass or bowl, add toppings and enjoy promptly.
  • Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.

Nutrition

Calories: 153kcalCarbohydrates: 26gProtein: 3gFat: 6gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 83mgPotassium: 328mgFiber: 4gSugar: 15gVitamin A: 78IUVitamin C: 12mgCalcium: 110mgIron: 1mg
Keyword almond milk, banana, blueberries, granola
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