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–+ servings
a toast with blueberry cream and zest on top with a blueberry bowl on the side

Blueberry Cream Toast with Lemon Zest

Melissa Champagne
A quick, delicious blueberry cream toast: firm tofu, blueberries, and dates blended into a creamy spread, topped with fresh lemon zest on toasted Dave’s Killer Bread. Perfect for a nourishing breakfast or snack!
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Breakfast, Snack
Cuisine American
Servings 2
Calories 242 kcal

Ingredients
  

  • 2 slices Dave’s Killer Bread toasted
  • ½ block firm tofu
  • ½ cup blueberries fresh or frozen
  • 2 Medjool dates pitted
  • Fresh lemon zest for topping

Instructions
 

  • Add the tofu, blueberries, and dates to a high-speed blender.
  • Blend until completely smooth and creamy, scraping down the sides as needed.
  • Toast the bread until golden.
  • Spoon or pipe the blueberry cream generously onto each slice of toast.
  • Finish with fresh lemon zest and serve immediately.

Notes

For an extra-bright flavor, add a tiny squeeze of lemon juice to the blender.
Use frozen blueberries for a thicker, mousse-like texture.
This spread also works beautifully on pancakes or stirred into oatmeal.

Nutrition

Calories: 242kcalCarbohydrates: 38gProtein: 13gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 131mgPotassium: 266mgFiber: 5gSugar: 21gVitamin A: 57IUVitamin C: 4mgCalcium: 187mgIron: 2mg
Keyword blueberries, lemon zest, tofu
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