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Caramelized Air-Fried Banana Peanut Butter Toast

Melissa Champagne
This Air-Fried PB Banana Toast pairs creamy peanut butter, caramelized banana, and rich dark chocolate on crispy whole wheat bread. Ready in minutes, it’s fiber-rich, naturally sweet, and perfect for busy mornings or an energizing treat!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Breakfast, Post-workout, Snack
Cuisine American
Servings 1
Calories 287 kcal

Equipment

  • Air fryer

Ingredients
  

  • 1 banana
  • 1 tbsp peanut butter
  • 1 whole wheat slice bread toasted
  • 1/2 tsp dark chocolate grated

Instructions
 

  • Slice the banana and place the slices on parchment paper in the air fryer.
  • Air-fry at 350°F until golden and slightly caramelized.
  • Toast the whole wheat bread to your preferred crispiness.
  • Spread peanut butter evenly over the toasted bread.
  • Arrange the air-fried banana slices on top and sprinkle with grated dark chocolate and serve immediately.

Nutrition

Calories: 287kcalCarbohydrates: 44gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 0.1mgSodium: 196mgPotassium: 601mgFiber: 6gSugar: 18gVitamin A: 77IUVitamin C: 10mgCalcium: 61mgIron: 2mg
Keyword air fryer, banana, peanut butter, toast
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