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chocolate mango smoothie bowl

Chocolate Mango Smoothie Bowl

Melissa Champagne
Savor the blend of ripe banana, sweet mango, and nutrient-rich spinach in this creamy smoothie. With the velvety texture of unsweetened almond milk and a hint of cocoa powder, it's a deliciously indulgent treat that's both satisfying and nourishing.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 123 kcal

Equipment

  • blender

Ingredients
  

  • 1 banana
  • 1 cup mango frozen
  • 2 cup spinach
  • 1/2 cup almond milk unsweetened
  • 1 tbsp cocoa powder

Instructions
 

  • Add some of the almond milk to your blender, followed by the spinach, cocoa, banana, and frozen mango.
  • Blend, stopping to scrape down the sides as needed. If your blender has a tamper, use it according to the manufacturer’s directions.
  • Add the remaining milk gradually, stopping once the mixture blends smoothly. For a bowl, aim for a consistency that holds a spoonful rather than pours freely.
  • Spoon into a bowl, add your toppings, and enjoy immediately.

Nutrition

Calories: 123kcalCarbohydrates: 29gProtein: 3gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 107mgPotassium: 555mgFiber: 5gSugar: 19gVitamin A: 3744IUVitamin C: 44mgCalcium: 120mgIron: 1mg
Keyword almond milk, banana, cocoa powder, mango, spinach
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