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Chocolate Peanut Butter Cinnamon Smoothie Bowl
Melissa Champagne
Indulge in the delightful blend of banana, creamy peanut butter, and soy milk. Enhanced with the rich flavor of cocoa and a hint of cinnamon, this smoothie offers a satisfying and flavorful treat with a touch of warmth.
5
from
6
votes
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
0
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Smoothie, Snack
Cuisine
American
Servings
2
Calories
116
kcal
Equipment
blender
Ingredients
1x
2x
3x
1
banana
frozen
1
tbsp
peanut butter
natural
1/4
cup
soy milk
1
tsp
cocoa powder
1/2
tsp
cinnamon
Get Recipe Ingredients
Instructions
To a blender, combine all of the ingredients.
Start the blender low, then increase speed until smooth.
Adjust with more liquid or ingredients if needed.
Pour into a glass and enjoy promptly.
Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.
Notes
Top with your favorite fruits and granola.
Nutrition
Calories:
116
kcal
Carbohydrates:
17
g
Protein:
3
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Sodium:
50
mg
Potassium:
308
mg
Fiber:
2
g
Sugar:
9
g
Vitamin A:
155
IU
Vitamin C:
7
mg
Calcium:
54
mg
Iron:
1
mg
Keyword
banana, cinnamon, cocoa, peanut butter, soy milk
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