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Cocoa Almond Banana Blast Smoothie Bowl

Melissa Champagne
Indulge in a decadent treat with this satisfying smoothie! Creamy banana blends with rich cocoa powder and soaked almonds for a velvety texture. With a splash of almond milk, it's a delightful and nourishing indulgence to satisfy your cravings.
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 154 kcal

Equipment

  • blender

Ingredients
  

  • 2 banana frozen
  • 1/2 cup almond milk or more
  • 1 tbsp cocoa powder
  • 12 almonds soaked overnight

Instructions
 

  • Soak nuts all night in a blender. In the morning, rinse and drain.
  • In a blender, add all the ingredients. Blend until smooth. Pour into a bowl and enjoy promptly with you favorite toppings.
  • Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.

Nutrition

Calories: 154kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 83mgPotassium: 504mgFiber: 5gSugar: 15gVitamin A: 76IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Keyword almonds, banana, cocoa
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