Cocoa Almond Banana Blast Smoothie Bowl
Melissa Champagne
Indulge in a decadent treat with this satisfying smoothie! Creamy banana blends with rich cocoa powder and soaked almonds for a velvety texture. With a splash of almond milk, it's a delightful and nourishing indulgence to satisfy your cravings.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Total Time 5 minutes mins
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 154 kcal
2 banana frozen 1/2 cup almond milk or more 1 tbsp cocoa powder 12 almonds soaked overnight
Get Recipe Ingredients
Soak nuts all night in a blender. In the morning, rinse and drain.
In a blender, add all the ingredients. Blend until smooth. Pour into a bowl and enjoy promptly with you favorite toppings.
Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.
Calories: 154 kcal Carbohydrates: 30 g Protein: 3 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Sodium: 83 mg Potassium: 504 mg Fiber: 5 g Sugar: 15 g Vitamin A: 76 IU Vitamin C: 10 mg Calcium: 100 mg Iron: 1 mg
Keyword almonds, banana, cocoa