Cocoa Tropical Green Boost Smoothie
Melissa Champagne
Savor the tropical blend of mango and pineapple, with the added goodness of spinach in this refreshing smoothie. With a splash of water and a hint of cocoa powder, it's a deliciously indulgent treat.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Total Time 5 minutes mins
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 85 kcal
1 cup mango 1/2 cup pineapple 1 cup spinach 1/2 cup water 2 tbsp cocoa powder
Get Recipe Ingredients
In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.
Calories: 85 kcal Carbohydrates: 21 g Protein: 2 g Fat: 1 g Saturated Fat: 0.5 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.4 g Sodium: 17 mg Potassium: 343 mg Fiber: 4 g Sugar: 16 g Vitamin A: 2323 IU Vitamin C: 54 mg Calcium: 37 mg Iron: 1 mg
Keyword cocoa powder, mango, pineapple, spinach