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Cocoa Tropical Green Boost Smoothie

Melissa Champagne
Savor the tropical blend of mango and pineapple, with the added goodness of spinach in this refreshing smoothie. With a splash of water and a hint of cocoa powder, it's a deliciously indulgent treat.
5 from 2 votes
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 85 kcal

Equipment

  • blender

Ingredients
  

  • 1 cup mango
  • 1/2 cup pineapple
  • 1 cup spinach
  • 1/2 cup water
  • 2 tbsp cocoa powder

Instructions
 

  • In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
  • Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.

Nutrition

Calories: 85kcalCarbohydrates: 21gProtein: 2gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 17mgPotassium: 343mgFiber: 4gSugar: 16gVitamin A: 2323IUVitamin C: 54mgCalcium: 37mgIron: 1mg
Keyword cocoa powder, mango, pineapple, spinach
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