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–+ servings

Cranberry Apple Quinoa Salad

Melissa Champagne
Undoubtedly, this salad ranks among the finest, earning the affection of my kids. Whether it's the sweet cranberries or the savory vegan feta, the exact reason doesn't seem to matter – as long as they're enjoying a bowl of salad!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Salad
Cuisine American, Latin-Inspired
Servings 4
Calories 204 kcal

Ingredients
  

  • 1 cup tricolor quinoa cooked
  • 2 apples medium
  • 1/2 cup cranberries
  • 1/4 small red onion
  • 1/4 cup vegan feta crumbled
  • 1/3 cup pistachios salted and roasted

Vinaigrette

  • 1 tbsp olive oil
  • 1 tsbp sweetener date paste or maple syrup
  • 1 tbsp balsamic vinegar white or rosé
  • 1 tsp dijon

Instructions
 

  • Cook the quinoa. 1:2 quinoa / water ratio. Very important to rinse (I even let it soak a couple minutes before cooking) the quinoa so it is not as bitter.
  • Cut the onion, and apples. Make the vinaigrette
  • Add all the ingredients in the bowl then pour the vinaigrette. Enjoy!

Nutrition

Calories: 204kcalCarbohydrates: 28gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 20mgPotassium: 308mgFiber: 5gSugar: 12gVitamin A: 103IUVitamin C: 7mgCalcium: 29mgIron: 1mg
Keyword apples, cranberries, green onions, pistachios, quinoa, vegan feta
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