Go Back
–+ servings
pretty granola in a mason jar on a white background

Crunchy Peanut Butter Almond Protein Granola

Melissa Champagne
Easy and delicious plant-based granola made with oats, peanut butter, almonds and shredded coconut. The whole family loves this granola recipe!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 20
Calories 194 kcal

Ingredients
  

Wet Ingredients

  • 3 tbsp coconut oil melted
  • ½ cup natural peanut butter drippy, no added sugar
  • ¼ cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • pinch sea salt

Dry Ingedients

  • 3 cups rolled oats
  • 1 cup sliced almonds
  • 1 cup unsweetened shredded coconut

Optional when cooled

  • ½ cup dairy-free chocolate chips or chopped dates

Instructions
 

  • Preheat oven to 325°F (165°C). Line a large baking sheet with parchment.
  • In a large bowl add "wet ingredients". Include the cinnamona and salt.
  • Add the dry ingredients and mix well. I like to massage with my hands.
  • Spread evenly on the baking sheet and press down firmly with a spatula.
  • Bake for 20-25 minutes, rotating once, until deeply golden.
  • Remove from oven and do not stir. Let cool completely to form clusters.
  • Break into chunks and add chocolate chips if using.

Nutrition

Calories: 194kcalCarbohydrates: 17gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.001gSodium: 4mgPotassium: 149mgFiber: 3gSugar: 6gVitamin A: 0.3IUVitamin C: 0.1mgCalcium: 34mgIron: 1mg
Keyword almonds, coconut, oats, peanut butter
Tried this recipe?Let us know how it was!