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–+ servings
simple cucumber salad in a bowl with fresh parsley around it

Cucumber Salad

Melissa Champagne
This tangy cucumber salad is so simple and delicious. Great addition to any quick sandwich or with sticky rice and seaweed chips.
5 from 2 votes
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Prep Time 7 minutes
Cook Time 0 minutes
0 minutes
Total Time 7 minutes
Course Salad
Cuisine American
Servings 4
Calories 88 kcal

Equipment

  • mandoline

Ingredients
  

  • 2 medium cucumber
  • 1/8 red onion
  • 1 lemon zest and juice
  • 1/4 cup fresh parsley finely chopped
  • 2 tbsp olive oil
  • 2 tsp balsamic vinegar white or rosé
  • 1 tbsp lemon juice
  • 1/2 tsp salt

Instructions
 

  • Wash and peel (if not organic) your cucumbers.
  • Use mandoline to slice cucumber and lemon into thin slices.
  • On top of you veggies, ad the vinaigrette and zest the lemon.
  • Mix and enjoy!

Nutrition

Calories: 88kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 296mgPotassium: 207mgFiber: 2gSugar: 3gVitamin A: 394IUVitamin C: 24mgCalcium: 28mgIron: 1mg
Keyword Banana Lemon juice, cucumber, parsley, red onion
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