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dark chocolate dipped straberries with colorful sprinkles on a blue plate

Decadent Dark Chocolate–Dipped Strawberries

Melissa Champagne
These Dark Chocolate Dipped Strawberries are a quick, elegant, two-ingredient treat made with fresh berries and melted dark chocolate for a naturally sweet, antioxidant-rich dessert everyone loves.
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Prep Time 10 minutes
Cook Time 2 minutes
Refrigerate 1 hour
Total Time 1 hour 12 minutes
Course Dessert, Snack
Cuisine American
Servings 10
Calories 74 kcal

Ingredients
  

  • 1 lb strawberries
  • 100 gr dark chocolate 70-90%

Instructions
 

  • Wash strawberries and let them dry completely—any water will make the chocolate slip off.
  • Make sure strawberries are room temperature. Cold berries create condensation, which prevents the chocolate from sticking.
  • Melt the dark chocolate in a bowl in the microwave.
  • Dip each strawberry, letting excess drip off.
  • Immediately add toppings while the chocolate is still wet.
  • Refrigerate for at least one hour, and enjoy!

Notes

Besides sprinkles, you could add: shredded coconut, crushed pistachios, chopped almonds, hemp seeds, cacao nibs, freeze-dried raspberries, flaky sea salt, crushed candy cane, toasted sesame seeds, and the list goes on!

Nutrition

Calories: 74kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 0.3mgSodium: 2mgPotassium: 141mgFiber: 2gSugar: 5gVitamin A: 9IUVitamin C: 27mgCalcium: 15mgIron: 1mg
Keyword chocolate, strawberry
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