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Nice jar of chocolate pudding/mousse with slices of mandarin oranges and mint with some mandarin oranges in the background

Easy 2-Ingredient Chocolate Mandarin Mousse Recipe

Melissa Champagne
This 2-ingredient chocolate mousse blends into a light dessert with a rich chocolate and tang flavor—no baking and no dairy.
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Prep Time 2 minutes
Refrigerate 1 hour
Total Time 1 hour 2 minutes
Course Dessert
Cuisine American
Servings 8
Calories 163 kcal

Ingredients
  

  • 200 g dark chocolate 70% works best
  • 1 cup mandarin orange juice

Instructions
 

  • Add the chocolate and the juice in a high-speed blender and blender until creamy (very loud at first)
  • Pour into a dish and chill 1–2 hours.

Notes

For the creamiest texture, I recommend gently melting the dark chocolate first in the microwave, then slowly whisking in the mandarin orange juice until smooth before pouring into your favorite ramekins.
If you blend the chocolate and juice together in a high-speed blender instead, the texture may turn out slightly less creamy and a bit more grainy. Both methods taste amazing — but melting first gives you that smoother, silkier finish. 🍊🍫

Nutrition

Calories: 163kcalCarbohydrates: 15gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 5mgPotassium: 241mgFiber: 3gSugar: 9gVitamin A: 72IUVitamin C: 16mgCalcium: 22mgIron: 3mg
Keyword 2-ingredient dessert, chocolate, mandarin oranges, mousse, no-bake chocolate
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