Easy Banana Cranberry Smoothie
Melissa Champagne
Savor this velvety fusion of banana, tart cranberries, and the richness of soy milk. This indulgent blend offers a creamy texture and a burst of flavors, creating a delicious and satisfying treat for your taste buds.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Total Time 5 minutes mins
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 85 kcal
1 banana 1/4 cup cranberries 1/2 cup soy milk sweetened
Get Recipe Ingredients
Peel and cut banana.
Add all the ingredients to a blender.
Start the blender on low, then increase speed until smooth.
Adjust with more liquid or ingredients if needed.
Pour into a glass and enjoy promptly.
Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.
Calories: 85 kcal Carbohydrates: 17 g Protein: 2 g Fat: 1 g Saturated Fat: 0.2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 0.3 g Sodium: 30 mg Potassium: 304 mg Fiber: 2 g Sugar: 9 g Vitamin A: 277 IU Vitamin C: 11 mg Calcium: 87 mg Iron: 0.5 mg
Keyword banana, cranberries, soy milk