Fresh & Easy Crowd-Pleasing Mango Salsa
This fresh mango salsa couldn't be easier. Sweet juicy mango, zesty cilantro, red onion, and a little kick from store-bought salsa come together in minutes. It's the perfect make-ahead appetizer for parties, potlucks, taco nights, or summer gatherings.
Ingredients
- 5 cups mango chunks frozen, thawed
- 2 cup medium-spice store-bought mango salsa
- 1/2 bunch fresh cilantro finely chopped
- 1/4 red onion finely diced (or more to taste)
- 2 tbsp lemon juice
- 1/4 tsp salt
Instructions
- Place the frozen mango chunks in the refrigerator for several hours or overnight until thawed.
- Finely chop the thawed mango by hand into small salsa-sized pieces.
- Add the chopped mango to a large serving bowl.
- Stir in the mango salsa, cilantro, red onion, lemon juice, and salt.
- Mix well until everything is evenly combined.
- Taste and adjust the onion, lemon juice, or salt if desired.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Calories: 33kcalCarbohydrates: 8gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 200mgPotassium: 140mgFiber: 1gSugar: 7gVitamin A: 575IUVitamin C: 16mgCalcium: 12mgIron: 0.2mg
Tried this recipe?Let us know how it was!