Golden Banana Rolls

banana in a puff pastry with chocolate on top

Flaky vegan puff pastry wrapped around a ripe banana, baked until golden, then topped with melted chocolate and chopped peanuts. A fun, dairy-free treat that’s easy, kid-friendly, and delicious!

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Prep Time 10

Cook Time 5

Course Snack

Cuisine American

Servings

Calories 1587 kcal

Equipment

Air fryer

Ingredients

1 banana
1 puff pastry thawed
1 tbsp chocolate
1 tbsp peanuts crushed

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Instructions

Preheat the air fryer to 350°F (175°C).
Roll out your vegan puff pastry on a very lightly floured surface.
Place a peeled banana in the center and wrap the pastry around it, sealing the edges gently. You can trim any excess pastry.
Place on a baking sheet lined with parchment paperor on the air fryer rack, seam-side down.
Bake for 6–8 minutes, or until the pastry is puffed and lightly golden.
Remove from the oven and let cool slightly.
Drizzle with melted chocolate and sprinkle with chopped peanuts.
Serve warm and enjoy!

Notes

Delicious with vegan ice cream for the ultimate summer dessert!

Nutrition

Calories: 1587kcalCarbohydrates: 148gProtein: 22gFat: 104gSaturated Fat: 27gPolyunsaturated Fat: 14gMonounsaturated Fat: 57gSodium: 616mgPotassium: 689mgFiber: 9gSugar: 24gVitamin A: 78IUVitamin C: 10mgCalcium: 45mgIron: 7mg

Keyword banana, chocolate, peanuts, puff pastry

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