Good Morning Sunshine

Melissa Champagne

Savor the tropical zest of this invigorating smoothie! Creamy banana blends with sweet frozen mango, while a hint of fresh ginger adds a delightful kick. With creamy almond milk for a velvety texture, it's a refreshing and indulgent treat to tantalize your taste buds.

5 from 2 votes

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Prep Time 5

Cook Time 0

Total Time 5

Course Breakfast, Smoothie, Snack

Cuisine American

Servings

Calories 95 kcal

Equipment

blender

Ingredients

1 banana
1/2 cup mango frozen
1 cup almond milk unsweetened
1/8-1/4 tsp ginger fresh

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Instructions

In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.

Nutrition

Calories: 95kcalCarbohydrates: 20gProtein: 2gFat: 2gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 164mgPotassium: 281mgFiber: 3gSugar: 13gVitamin A: 484IUVitamin C: 20mgCalcium: 158mgIron: 0.2mg

Keyword almond milk, banana, ginger, mango

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