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–+ servings
dark, crispy nut granola in a white bowl next to an orange pumpkin

Grain-Free Easy Maple Granola Recipe

Melissa Champagne
A crunchy, naturally sweet, grain-free granola made from a nutrient-dense mix of nuts and seeds lightly coated in maple syrup and baked until golden.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 30
Calories 212 kcal

Ingredients
  

  • 1 cup pecans
  • 1 cup walnuts
  • 1 cup pistachios
  • 1 cup pumpkin seeds
  • 1 cup sunflower seeds
  • 1 cup macadamia nuts
  • 1/2 cup maple syrup

Instructions
 

  • Preheat the oven at 350F degrees.
  • Add all the ingredients in a large bowl and mix well.
  • Place nuts on a baking sheet for 30 minutes. Let cool completely before breaking in pieces.

Nutrition

Calories: 212kcalCarbohydrates: 7gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gSodium: 1mgPotassium: 130mgFiber: 2gSugar: 4gVitamin A: 22IUVitamin C: 0.4mgCalcium: 24mgIron: 1mg
Keyword maple syrup, nuts
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