Go Back
–+ servings

Green Goddess Broccoli Soup

Melissa Champagne
This Green Goddess Broccoli Soup is rich in vitamins, fiber, and antioxidants. Broccoli boosts immunity, potatoes support heart health, and nutritional yeast adds a savory touch with B vitamins for energy.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Lunch, Soup
Cuisine American
Servings 6
Calories 288 kcal

Equipment

  • large pot
  • Hand Blender

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 large Yukon Gold Potato peeled and cut into 1-inch cubes
  • 5 low-sodium vegetable stock
  • 6 cups broccoli florets rinsed and drained
  • 1 tbsp nutritional yeast
  • 1/3 cup feta cheese crumbled for garnish

Instructions
 

  • Heat olive oil in a pot. Add in the onion and garlic. Cook until they are soft, 5-7 minutes.If it sricks to the pot, add a little bit of water. (2 tbsp at a time)
  • Stir in the potatoes, salt, and black pepper. Pour in the vegetable stock. Bring it to a boil and let it simmer for 12 minutes or until the potatoes are soft.
  • Stir in the broccoli florets and cook briefly, 6-7 minutes, over medium heat.
  • Right before you are ready to puree the soup, take out some broccoli florets to top your soup.
  • Using a hand blender, puree soup in the pot. Alternatively, you can puree it in batches in a blender.
  • Taste for seasoning and add in more seasoning* if necessary.
  • When ready to serve, ladle some into bowls and garnish with feta crumbles.

Notes

Storing leftovers: Let the soup cool to room temperature, then store in airtight container in the fridge for up to 4 days.
Freezing: Make the recipe as directed, but skip the feta at the end.
Thawing: Thaw overnight in the fridge.
Reheating: Warm a bowl in the microwave in 30-second intervals, stirring in between, or reheat the whole batch on the stove over medium heat until simmering. Add feta when soup is hot.
 

Nutrition

Calories: 288kcalCarbohydrates: 35gProtein: 11gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 2211mgPotassium: 965mgFiber: 8gSugar: 9gVitamin A: 2042IUVitamin C: 178mgCalcium: 194mgIron: 2mg
Keyword broccoli
Tried this recipe?Let us know how it was!