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Green Goddess Salald

Green Goddess Salad

Melissa Champagne
Experience a symphony of flavors and textures with our Cabbage, Habanero, Cucumber and Edamame Salad, drizzled with a zesty Green Goddess Dressing—a refreshing delight for any occasion!
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Salad
Cuisine Mediterranean
Servings 4
Calories 91 kcal

Ingredients
  

  • 2 cup cabbage finely chopped
  • 1 habanero finely chopped
  • 1/2-1 cucumber large
  • 1/2 small jicama finely chopped
  • 3/4 cup shelled edamame fresh or thawed

Green Goddess Dressing

  • 1 cup fresh dill
  • 1 cup fresh parsley
  • 1 cup fresh basil leaves
  • 1 cup fresh mint or cilantro
  • 1/2 mayo
  • 1 lime juice only
  • 1/2 tsp salt

Instructions
 

  • In a large mixing bowl, combine the finely chopped cabbage, diced habanero pepper, jicama, cucumber, and shelled edamame. Toss gently to mix evenly.
  • For the Green Goddess Dressing, in a blender or food processor, combine the fresh dill, parsley, basil, mint or cilantro, mayonnaise, lime juice, and salt. Blend until smooth and creamy.
  • Drizzle the Green Goddess Dressing over the salad mixture, starting with a small amount and adding more to taste. Toss the salad gently until all ingredients are coated evenly with the dressing.
  • Serve immediately as a refreshing side dish or as a light and nutritious meal on its own.

Nutrition

Serving: 1gCalories: 91kcalCarbohydrates: 16gProtein: 5gFat: 2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 0.1mgSodium: 320mgPotassium: 581mgFiber: 7gSugar: 4gVitamin A: 3068IUVitamin C: 66mgCalcium: 137mgIron: 4mg
Keyword cabbage, cucumber, Edamame, Fresh salad, Jicama
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