High-Protein Cherry Chocolate Smoothie
Melissa Champagne
Indulge in a guilt-free treat! This plant-based delight combines the rich creaminess of cashews with the decadent allure of chocolate. Packed with wholesome ingredients, it's not just a delicious treat; it's a nutrient-packed powerhouse.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Total Time 5 minutes mins
Course Breakfast, Dessert, Drinks, Snack
Cuisine American
Servings 2
Calories 382 kcal
1 cup cherries frozen 1 banana frozen 1/4 cup dry oats 1/2 cup raw cashews Pre-soaked if not a high-speed blender 1 tbsp chia seeds 2 tbsp cocoa powder 1.5 cup water or less is you like thicker smoothies
Get ingredients with
Get Recipe Ingredients
Soak cashews at least 2 hours or overnight. Throw out soaking water and add to a blender wth all the other ingredients.
Start the blender on low, then increase speed until smooth.
Adjust with more liquid or ingredients if needed.
Pour into a glass and enjoy promptly.
Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.
Pro Tips:
For an extra nutrient boost, add a tsp of amla powder or a handful of spinach to the blender.
Customize the smoothie by incorporating your favorite protein powder or nut butter.
Experiment with different fruits or milk alternatives for variety.
If you like sweeter smoothies, add 1–2 large Medjool dates.
Serving: 2 g Calories: 382 kcal Carbohydrates: 49 g Protein: 12 g Fat: 20 g Saturated Fat: 4 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 8 g Trans Fat: 0.01 g Sodium: 17 mg Potassium: 739 mg Fiber: 11 g Sugar: 18 g Vitamin A: 88 IU Vitamin C: 10 mg Calcium: 117 mg Iron: 5 mg
Keyword cashews, cherries, chocolate