High-Protein High-Fiber Chocolate Smoothie
Melissa Champagne
This rich, chocolatey smoothie tastes like a milkshake but is packed with plant-based protein, fiber, and nutrients. The black beans add creaminess without changing the flavor, while the bananas provide natural sweetness. It's a simple, filling breakfast or snack that will keep you satisfied for hours.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Post-workout, Snack
Cuisine American
Servings 2
Calories 157 kcal
1 15oz can black beans drained and rinsed 2 bananas 2 tbsp unsweetened cocoa powder 1 cup ice 1 cup unsweetened soy milk
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Drain and rinse the black beans well.
Add the black beans, bananas, cocoa powder, ice, and soy milk to a high-speed blender.
Blend until completely smooth and creamy.
Taste and adjust thickness by adding a little more soy milk if desired.
Serve immediately.
Freeze the bananas beforehand for an even creamier texture.
Best to drink right away!
Calories: 157 kcal Carbohydrates: 32 g Protein: 16 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 55 mg Potassium: 646 mg Fiber: 6 g Sugar: 15 g Vitamin A: 327 IU Vitamin C: 10 mg Calcium: 167 mg Iron: 2 mg
Keyword banana, black beans, chocolate