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–+ servings
gingerbread shape corn tortilla ovr a mango salsa bowl

Holiday Corn Tortilla Crackers with Easy Mango Salsa (Vegan, Gluten-Free, No Oil)

Melissa Champagne
Crunchy, savory gingerbread-shaped tortilla crackers baked with warm spices and served with an easy mango salsa. Vegan, gluten-free, and made with no oil.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 6
Calories 113 kcal

Ingredients
  

  • 12 corn tortillas

Instructions
 

  • Preheat oven at 400°F.
  • Cut into shapes you like using cookie cutters.
  • Arrange shapes in a single layer on a parchment-lined baking sheet.
  • Bake 5-10 minutes, until littly golden.
  • Let cool completely—they crisp up more as they cool.

Nutrition

Calories: 113kcalCarbohydrates: 23gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 23mgPotassium: 97mgFiber: 3gSugar: 0.5gVitamin A: 1IUCalcium: 42mgIron: 1mg
Keyword crackers, salsa
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