Homemade Banana Almond Milk
Melissa Champagne
Delight in a creamy blend of ripe banana, refreshing water, and the rich essence of soaked almonds in this indulgent smoothie. A blissful sip that combines flavors and nourishment for a satisfying treat.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Total Time 5 minutes mins
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 87 kcal
1 banana 12 almonds soaked 1/2 cup water
Get Recipe Ingredients
Soak almonds al least 2 hours or overnight.
In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.
Calories: 87 kcal Carbohydrates: 15 g Protein: 2 g Fat: 3 g Saturated Fat: 0.3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Sodium: 4 mg Potassium: 255 mg Fiber: 2 g Sugar: 7 g Vitamin A: 38 IU Vitamin C: 5 mg Calcium: 21 mg Iron: 0.4 mg
Keyword almond butter, banana