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+ servings
green smoothie with spinach and almonds on the side

Mango Almond Spinach Smoothie

Melissa Champagne
Savor the tropical goodness of mango, banana, and Medjool dates in this creamy smoothie. With spinach for added nutrition and almond milk for creaminess, it's a refreshing treat perfect for any time of day.
5 from 3 votes
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 218 kcal

Equipment

  • blender

Ingredients
  

  • 1 1/2 cup mango frozen
  • 2 Medjool dates
  • 1 banana
  • 2 cups spinach
  • 1 cup almond milk unsweetened
  • 1/2 cup water

Instructions
 

  • In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
  • Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.

Nutrition

Calories: 218kcalCarbohydrates: 52gProtein: 4gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 191mgPotassium: 754mgFiber: 6gSugar: 40gVitamin A: 4226IUVitamin C: 59mgCalcium: 213mgIron: 1mg
Keyword almond milk, banana, mango, medjool dates, spinach
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