Mango Almond Spinach Smoothie
Melissa Champagne
Savor the tropical goodness of mango, banana, and Medjool dates in this creamy smoothie. With spinach for added nutrition and almond milk for creaminess, it's a refreshing treat perfect for any time of day.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Total Time 5 minutes mins
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 218 kcal
1 1/2 cup mango frozen 2 Medjool dates 1 banana 2 cups spinach 1 cup almond milk unsweetened 1/2 cup water
Get Recipe Ingredients
In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.
Calories: 218 kcal Carbohydrates: 52 g Protein: 4 g Fat: 2 g Saturated Fat: 0.2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 191 mg Potassium: 754 mg Fiber: 6 g Sugar: 40 g Vitamin A: 4226 IU Vitamin C: 59 mg Calcium: 213 mg Iron: 1 mg
Keyword almond milk, banana, mango, medjool dates, spinach