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+ servings
orange looking smoothie with a mango on the side with a straw

Mango Avocado Smoothie

Melissa Champagne
Savor the simplicity of this delightful smoothie. Juicy mango, creamy avocado, fresh apple, all blended smoothly with almond milk. Sweetened to perfection with dates for a touch of indulgence.
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 202 kcal

Equipment

  • blender

Ingredients
  

  • 1 cup mango frozen
  • 1/4 avocado
  • 2 apple
  • 1 cup almond milk more if needed
  • dates (to taste)

Instructions
 

  • In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
  • Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.

Notes

If you are making this recipe for guests, add orange juice instead of milk. They will be impressed! No date necessary if you add juice though. For a lower calorie option, add water instead.

Nutrition

Calories: 202kcalCarbohydrates: 40gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 167mgPotassium: 455mgFiber: 8gSugar: 31gVitamin A: 1028IUVitamin C: 41mgCalcium: 173mgIron: 0.5mg
Keyword almond milk, apple, avocado, dates, mango
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