Mango Vanilla Smoothie
Melissa Champagne
Savor the tropical delight of this creamy smoothie! Ripe banana and sweet frozen mango blend harmoniously, creating a luscious base. With creamy almond milk and a scoop of plant-based protein powder, each sip is indulgent and satisfying.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Total Time 5 minutes mins
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 111 kcal
1 banana 1 cup mangos frozen 1/2 cup almond milk unsweetened 1/2 scoop Vanilla protein powder vegan
Get Recipe Ingredients
In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.
Calories: 111 kcal Carbohydrates: 26 g Protein: 2 g Fat: 1 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.5 g Monounsaturated Fat: 1 g Sodium: 83 mg Potassium: 350 mg Fiber: 3 g Sugar: 19 g Vitamin A: 930 IU Vitamin C: 35 mg Calcium: 87 mg Iron: 0.3 mg
Keyword almond milk, banana, mangoes, vanilla