Go Back
–+ servings
delicious fattoush

Mediterranean Fattoush Salad

Melissa Champagne
This traditional lebanese salad combines the best and freshest ingredients! Romaine lettuce, tomatoes, cucumbers, and radishes. Tossed in a zesty dressing of olive oil, lemon juice, and herbs, it's bursting with flavor and nutrients like vitamins A, C, and K, fiber, and antioxidants. A true culinary delight that nourishes both body and soul.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 4
Calories 340 kcal

Ingredients
  

  • 1 cup cherry tomatoes quartered
  • 1 cup cucumber
  • 1 cup bell pepper
  • 1 cup romain lettuce
  • 1/2 cup mixed olives
  • 2 radishes thinly sliced
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh parsley leaves
  • 1/4 cup fresh cilantro leaves
  • 1 cup croûtons

Dressing

  • 1/2 cup olive oil
  • 1/2 cup fresh lemon juice
  • 1 tbsp maple syrup or agave nectar
  • 1 tsp salt
  • 1 pinch ground pepper

Instructions
 

  • Chop the cherry tomatoes, cucumber, bell pepper, and romaine, then combine with olives, radishes, and fresh herbs in a large bowl.
  • Whisk together olive oil, lemon juice, maple syrup, salt, and pepper, pour over the salad, toss to combine, and top with croûtons before serving.

Nutrition

Calories: 340kcalCarbohydrates: 17gProtein: 2gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gSodium: 910mgPotassium: 340mgFiber: 3gSugar: 7gVitamin A: 2967IUVitamin C: 76mgCalcium: 51mgIron: 2mg
Keyword bell pepper, cherry tomatoes, cilantro leaves, croutons, cucumber, lettuce, mint leaves, olives, parsley, radishes
Tried this recipe?Let us know how it was!