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–+ servings
pink popsicles on a tub of ice

Naturally Sweet Watermelon Strawberry Popsicles

Melissa Champagne
These 2-ingredient Watermelon Strawberry Popsicles are as refreshing as they are nutrient-packed — just juicy watermelon and sweet strawberries blended and frozen into the perfect summer treat.
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Prep Time 5 minutes
Freeze 5 hours
Total Time 5 hours 5 minutes
Course Dessert, Snack
Cuisine American
Servings 6
Calories 27 kcal

Equipment

  • blender
  • Popsicle silicone molds

Ingredients
  

  • 2 cups watermelon cubed and chilled
  • 1 ½ cups strawberries hulled and halved

Instructions
 

  • Add the watermelon and strawberries to a blender. Blend until smooth.
  • Pour the mixture into popsicle molds.
  • nsert sticks and freeze for at least 6 hours or overnight until fully solid.
  • Run the molds briefly under warm water to release, then enjoy your refreshing, naturally sweet popsicles.

Nutrition

Calories: 27kcalCarbohydrates: 7gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 112mgFiber: 1gSugar: 5gVitamin A: 293IUVitamin C: 25mgCalcium: 9mgIron: 0.3mg
Keyword popsicle
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