Go Back
–+ servings
chocolate cake with cacao powder in a blue plate

No-Bake Chocolate Banana Cake

Melissa Champagne
Easy no-bake chocolate banana cake, made by blending bananas with dark chocolate until smooth and fudgy. With just two ingredients and no baking required, it’s a naturally sweet, vegan dessert that comes together in minutes and satisfies serious chocolate cravings.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Refrigerate 1 hour
Total Time 1 hour 5 minutes
Course Dessert, Post-workout, Snack
Cuisine American
Servings 6
Calories 202 kcal

Ingredients
  

  • 3 bananas peeled
  • 150 g dark chocolate

Instructions
 

  • Blend the bananas and chocolate until smooth.
  • Pour the mixture into a mold and chill well in the refrigerator.
  • Before serving, sprinkle with cocoa powder.

Nutrition

Calories: 202kcalCarbohydrates: 25gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 6mgPotassium: 390mgFiber: 4gSugar: 13gVitamin A: 48IUVitamin C: 5mgCalcium: 21mgIron: 3mg
Keyword banana, chocolate
Tried this recipe?Let us know how it was!