No-Bake Fudge Chocolate Brownies
Indulge guilt-free! These vegan chocolate fudge bites are cacao-rich, naturally sweetened with dates, packed with healthy fats, and perfect for a treat.
Ingredients
- 1/2 cup cacao powder unstweetened
- 1/2 cup date paste
- 1/4 cup nut butter
- 1/2 cup dark chocolate chips
- 1 tsp coconut oil
- 2 tbsp non dairy milk for a chocolate softer filling
Instructions
- In a mixing bowl, conbine cacao powder, date puree and nut butter until smooth.
- Roll int mixture into small balls then flatten each one gently with the back of a tablespoon to create a small base.
- In a heatproof bowl, melt the dark chocolate. Use coconut oil for a firm texture (when refregerated) or 2-3 tbsp of non-dairy milk for a softer consistency.
- Spoon the melted chocolate over each brownie bite, letting it cover the top.
- Place in the fridge for at least 20 minutes to let it set.
- Enjoy straight from the fridge or at room temperature.
Nutrition
Calories: 204kcalCarbohydrates: 24gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 0.1mgSodium: 21mgPotassium: 369mgFiber: 5gSugar: 14gVitamin A: 22IUVitamin C: 0.5mgCalcium: 103mgIron: 2mg
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