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Sweet Potato Chocolate Fudge Cake in a white plate with a little dark chocolate next to it.

No-Bake Sweet Potato Chocolate Fudge Cake

Melissa Champagne
This 4-Ingredient No-Bake Sweet Potato Chocolate Fudge Cake is a rich, creamy, no-bake dessert made with steamed sweet potatoes, dark vegan chocolate, Medjool dates, and non-dairy milk.
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Prep Time 5 minutes
Cook Time 15 minutes
Refrigerate 2 hours
Total Time 2 hours 20 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 161 kcal

Ingredients
  

  • 2 cups sweet potatoes steamed
  • 150 grams dark chocolate vegan
  • 2 Medjool date or more, pitted
  • 1/4 cup non-dairy milk

Instructions
 

  • Add the steamed sweet potatoes (preferably warm), melted dark chocolate, Medjool dates, and non-dairy milk to a high-speed blender or food processor. No need to melt the chocolate if using a high-speed blender.
  • Blend until completely smooth, creamy, and glossy, scraping down the sides as needed.
  • Pour the mixture into a bowl or small serving dish and smooth the top.
  • Refrigerate for 2–3 hours, or until fully set.
  • Just before serving, dust lightly with cocoa powder.

Nutrition

Calories: 161kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 26mgPotassium: 298mgFiber: 3gSugar: 10gVitamin A: 4762IUVitamin C: 1mgCalcium: 38mgIron: 3mg
Keyword chocolate
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