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No-Bake Vegan Chocolate Puffed Cereal Bites (Gluten-Free)

No-Bake Vegan Chocolate Puffed Cereal Bites (Gluten-Free)

Melissa Champagne
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
chill time 1 hour
Course Dessert, Snack
Cuisine American
Servings 6
Calories 264 kcal

Ingredients
  

  • 150 grams dark chocolate Trader Joes
  • 1.5 cups puffed millet or quinoa
  • 1 tbsp almond milk to mel chocolat
  • 1 tbsp peanut butter mixed in the melted chococate

Instructions
 

  • Gently melt vegan chocolate with almond milk (or coconut oil) in a bowl. Stir in peanut butter if using.
  • Add puffed quinoa (or millet) to the melted chocolate. Stir until well coated. If cereal is soft, toast on stove top.
  • Spoon the mixture onto a parchment-lined sheet, making small mounds. Add any toppings you like (sea salt, nuts, etc.) before the chocolate hardens.
  • Refrigerate for 30-60 minutes and enjoy!

Notes

Store leftover bites in an airtight container in the refrigerator for up to a week. Just know that cereal gets soft very quickly but stays delicious!

Nutrition

Calories: 264kcalCarbohydrates: 29gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 21mgPotassium: 194mgFiber: 4gSugar: 8gVitamin A: 10IUCalcium: 23mgIron: 4mg
Keyword chocolate, millet, quinoa
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