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pink raspberry/peach smoothie with fruits around it

Peachy Raspberries Smoothie

Melissa Champagne
Dive into pure bliss with this indulgent smoothie. Featuring the sweet embrace of peaches, the tropical allure of pineapple, and the refreshing kick of carrot juice, all beautifully complemented by the burst of tangy raspberries. It's a brief journey to flavor paradise in every sip!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 92 kcal

Equipment

  • blender

Ingredients
  

  • 1 peach white or yellow
  • 1/2 cup pineapple frozen
  • 1/2 cup carrot juice
  • 1/2 cup raspberries fresh or frozen

Instructions
 

  • In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
  • Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.

Notes

For the peach, any color works. Nectarines are a great option too!
If you don't have carrot juice, you can add water, or orange juice or you favorite plant-based milk.

Nutrition

Calories: 92kcalCarbohydrates: 22gProtein: 2gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 50mgPotassium: 356mgFiber: 4gSugar: 14gVitamin A: 11568IUVitamin C: 36mgCalcium: 30mgIron: 1mg
Keyword carrot, peach, pineapple, raspberries
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