Persimmon Cherry Smoothie
Melissa Champagne
Fuel your day with our delectable Persimmon Cherry Smoothie! Bursting with natural sweetness from ripe persimmons, the delightful tartness of frozen cherries for a flavor-packed powerhouse.
Prep Time 2 days d 5 minutes mins
Total Time 2 days d 5 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 1
Calories 533 kcal
2 persimmons 1 cup cherries frozen 1 date Medjool 3/4 cup water
Get Recipe Ingredients
Wash, peel, and cut fruits.
Add all the ingredients to a blender.
Start the blender on low, then increase speed until smooth.
Adjust with more liquid or ingredients if needed.
Pour into a glass and enjoy promptly.
Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.
Calories: 533 kcal Carbohydrates: 140 g Protein: 4 g Fat: 2 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.1 g Sodium: 12 mg Potassium: 1394 mg Fiber: 3 g Sugar: 22 g Vitamin A: 89 IU Vitamin C: 231 mg Calcium: 117 mg Iron: 9 mg
Keyword cashews, cherries, persimmon, smoothie