Pineapple Peach Carrot Smoothie
Melissa Champagne
This smoothie is so simple yet healthy and delicious! The carrot juice not only enhances the flavor but also adds vitamins and a touch of richness to create a deliciously satisfying treat.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Total Time 5 minutes mins
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 1
Calories 162 kcal
1 cup pineapple fresh 1/2 cup peaches frozen 1/2 cup carrot juice
Get Recipe Ingredients
Peel and cut up pineapple.
To a blender, combine all of the ingredients.
Start the blender low, then increase speed until smooth.
Adjust with more liquid or ingredients if needed.
Pour into a glass and enjoy promptly.
Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.
Calories: 162 kcal Carbohydrates: 40 g Protein: 3 g Fat: 1 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 0.1 g Sodium: 90 mg Potassium: 618 mg Fiber: 4 g Sugar: 27 g Vitamin A: 22913 IU Vitamin C: 92 mg Calcium: 53 mg Iron: 1 mg
Keyword carrot, mango, pineapple