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Raspberry-Banana Smoothie
Melissa Champagne
Dive into pure bliss with this tantalizing smoothie. A symphony of flavors in every sip, making it the perfect indulgence for a refreshing and guilt-free treat!
5
from
3
votes
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
0
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Smoothie, Snack
Cuisine
American
Servings
2
Calories
77
kcal
Equipment
blender
Ingredients
1x
2x
3x
1
banana
1/2
cup
raspberries
frozen
1/2
cup
cashew milk
or almond milk
Get Recipe Ingredients
Instructions
In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.
Notes
Perfect as a smoothie but even better as a bowl. Add you favorite fresh fruits and granola!
Nutrition
Calories:
77
kcal
Carbohydrates:
17
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
0.4
g
Sodium:
82
mg
Potassium:
257
mg
Fiber:
4
g
Sugar:
9
g
Vitamin A:
48
IU
Vitamin C:
13
mg
Calcium:
85
mg
Iron:
0.4
mg
Keyword
almond milk, banana, raspberries
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