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Holiday Hummus Wreath

Simple Vegan Hummus Wreath (low-carb snack)

Melissa Champagne
Brighten your holiday table with this stunning pink beet hummus wreath, topped with onions, parsley, yellow peppers, and vegan feta—a festive vegan appetizer!
5 from 1 vote
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Prep Time 12 minutes
Total Time 12 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 8
Calories 125 kcal

Ingredients
  

  • 500 g hummus homemade or store bought
  • 1/4 cup bell pepper chopped finely
  • 1/4 cup red onion chopped finely
  • 1/4 cup pomegranate seeds
  • 2 tbsp fresh parsley or cilantro, basil and dill
  • 2 tbsp green onion chopped finely
  • 2 tbsp vegan feta
  • 1 tsp sesame seeds black or white or both

Instructions
 

  • Spread 500 g of hummus in a ring on a large plate, leaving the center empty.
  • Sprinkle chopped bell pepper, red onion, pomegranate seeds, parsley, green onion, vegan feta, and sesame seeds over the hummus.
  • Place crackers in the center when ready to serve.

Nutrition

Calories: 125kcalCarbohydrates: 11gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 287mgPotassium: 185mgFiber: 4gSugar: 1gVitamin A: 282IUVitamin C: 8mgCalcium: 52mgIron: 2mg
Keyword Hummus
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