Soft-Baked Maple Donuts
Soft-Baked Maple Donuts are tender, lightly sweet vegan mini donuts made with whole wheat flour and cozy maple flavor—baked, not fried.
Ingredients
- 2 cups whole wheat flour
- 1/2 cup coconut sugar
- 3 tbsp baking powder
- 1.5 cups soy milk
- 1/3 cup apple sauce
- 2 tsp maple syrup
- 2 tbsp oil
Instructions
- Preheat the donut maker according to the manufacturer’s instructions and lightly grease the plates if needed.
- In a large bowl, whisk together the whole wheat flour, coconut sugar, and baking powder until evenly combined.
- In the same bowl, mix the soy milk, applesauce, maple syrup, and oil until smooth.
- Spoon or pipe the batter into the donut maker cavities, filling them about ¾ full.
- Close the lid and cook for 3–5 minutes, or until the donuts are set, lightly golden, and spring back when touched.
- Carefully remove the donuts and place them on a wire rack to cool before glazing or topping.
Nutrition
Calories: 157kcalCarbohydrates: 28gProtein: 4gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 416mgPotassium: 147mgFiber: 3gSugar: 8gVitamin A: 144IUVitamin C: 3mgCalcium: 271mgIron: 1mg
Tried this recipe?Let us know how it was!