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Creamy smoothie and weet potato on side and cinnamon on top

Sweet Potato Cinnamon Smoothie

Melissa Champagne
Savor the rich blend of sweet potato and creamy almond milk in this indulgent smoothie. Enhanced with the warmth of cinnamon and a hint of nutmeg and ginger, it's a delightful treat for any time of day.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 86 kcal

Equipment

  • blender

Ingredients
  

  • 1 date Medjool
  • 1 cup sweet potato
  • 1 cup almond milk unsweetened
  • 1/2 tsp cinnamon ground
  • pinch nutmeg
  • ginger ground

Instructions
 

  • In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
  • Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.

Nutrition

Calories: 86kcalCarbohydrates: 17gProtein: 2gFat: 2gSaturated Fat: 0.01gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 199mgPotassium: 249mgFiber: 3gSugar: 5gVitamin A: 9436IUVitamin C: 2mgCalcium: 176mgIron: 0.5mg
Keyword almond milk, cinnamon, dates, ginger, nutmeg, sweet potato
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