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raspberry peanut butter smoothie

The Raspberry Power Smoothie

Melissa Champagne
Savor the blend of ripe banana, tangy raspberries, and fresh spinach in this creamy smoothie. With the richness of unsweetened almond milk and a hint of peanut butter, it's a delicious treat that's both indulgent and nutritious.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 84 kcal

Equipment

  • blender

Ingredients
  

  • 1 banana
  • 1/2 cup raspberries frozen
  • 1/4 zucchini
  • 1/2 cup almond milk unsweetened
  • 1 tsbp peanut butter

Instructions
 

  • In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
  • Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.

Nutrition

Calories: 84kcalCarbohydrates: 18gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 86mgPotassium: 323mgFiber: 4gSugar: 9gVitamin A: 97IUVitamin C: 17mgCalcium: 90mgIron: 0.5mg
Keyword almond milk, banana, peanut butter, raspberries, spinach
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