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–+ servings
blueberries in a big heart shape with chocolate and sprinkles on it

Valentine’s Chocolate-Drizzled Blueberry Heart

Melissa Champagne
This Chocolate-Drizzled Blueberry Heart is an easy Valentine’s Day treat made by arranging fresh blueberries into a heart shape and pouring melted dark chocolate right on top. It’s naturally sweet, antioxidant-rich, vegan, and perfect for a simple, beautiful dessert made with kids.
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Prep Time 10 minutes
Refrigerate 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American, No-Bake
Servings 8
Calories 81 kcal

Ingredients
  

  • 1½ cups fresh blueberries
  • ½ cup dairy-free dark chocolate chips
  • 1 tsp coconut oil
  • 1 tsp cinnamon

Instructions
 

  • Place the blueberries on a plate and arrange them into a large heart shape.
  • Melt the dark chocolate with the coconut oil in the microwave or use a double boiler, stirring until smooth. Add the cinnamon and mix well.
  • Pour the melted chocolate directly over the blueberry heart.
  • Let it set at room temperature or refrigerate for 10–15 minutes if you prefer firmer chocolate.
  • Serve immediately or keep chilled until ready to enjoy.

Nutrition

Calories: 81kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.1mgSodium: 12mgPotassium: 93mgFiber: 1gSugar: 7gVitamin A: 16IUVitamin C: 3mgCalcium: 36mgIron: 0.2mg
Keyword blueberry, chocolate
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