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–+ servings
broccoli pasta salad

Vegan Broccoli Pasta with Creamy Cashew Sauce

Melissa Champagne
Indulge in the creamy goodness of this vegan broccoli pasta! Perfectly cooked pasta and tender broccoli florets are smothered in a luscious white sauce made from soaked raw cashews, nutritional yeast, and a blend of aromatic spices. This dairy-free delight is not only rich in flavor but also packed with wholesome ingredients. With its velvety texture and comforting taste, it's a satisfying dish that will leave you craving more. Serve warm and savor every delicious bite!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Course Breakfast, Lunch
Cuisine American
Servings 4
Calories 676 kcal

Ingredients
  

  • 1 lb pasta
  • 2 cups broccoli

White Sauce

  • 1 cup raw cashews soaked
  • 1/4 cup nutritional yeast
  • 1 tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1.5 cup non-dairy milk no flavor & unsweetened
  • 1/5 cup water

Instructions
 

  • Cook pasta according to package instructions until al dente and 2 cups of broccoli until pasta and broccoli are cooked. About 2 minutes. Drain and set aside.
  • In a blender, combine soaked raw cashews, nutritional yeast, cornstarch, garlic powder, onion powder, salt, non-dairy milk, and water.
  • Blend until smooth and creamy to make the sauce.
  • Add sauce back to pot on medium/high heat and mix constantly.
  • When sauce thickens after 2-3 minutes, add pasta and broccoli back to pot and mix well.
  • Serve warm and enjoy!

Notes

Soaking Cashews: Soaking the cashews overnight in water helps to soften them and improve their creaminess.
Non-Dairy Milk: You can use your favorite unsweetened non-dairy milk, such as almond milk, soy milk, or oat milk.
Pasta: Feel free to use your favorite type of pasta, such as penne, spaghetti, or fettuccine.
Vegetables: If you don't have broccoli, you can use other vegetables, such as cauliflower, carrots, or Brussels sprouts.
Serving Suggestions: You can serve this dish with a side of crusty bread or a simple salad.
Storage: Leftovers can be stored in the refrigerator for up to 3 days.
Tips:  For a richer sauce, add more cashews.
For a spicier sauce, add some red pepper flakes.

Nutrition

Calories: 676kcalCarbohydrates: 104gProtein: 26gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 652mgPotassium: 799mgFiber: 7gSugar: 8gVitamin A: 622IUVitamin C: 46mgCalcium: 184mgIron: 5mg
Keyword broccoli, pasta
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