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Vegan Carrot Cake Oatmeal Cookies

Melissa Champagne
Soft and chewy carrot cake-inspired oatmeal cookies made with wholesome oats, grated carrots, and warming spices. Naturally sweetened, rich in fiber, and perfect for breakfast or snack!
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Prep Time 12 minutes
15 minutes
Total Time 27 minutes
Course Breakfast, Snack
Cuisine American
Servings 16
Calories 125 kcal

Ingredients
  

  • 1 cup oat flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1.5 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp allspice
  • 1.5 cup oats
  • 1 cup grated carrots
  • 1/4 cup raisins
  • 1 tbsp chia seeds

Wet Ingredients

  • 3/4 cup applesauce
  • 1/4 cup almond butter or other nut/seed butter
  • 1/3 cup maple syrup or date paste
  • 2 tbsp flax seed ground

Instructions
 

  • Stir together the dry ingredients, the carrots, raisins, and chia seeds.
  • In another bowl or liquid measuring cup, stir together the wet ingredients and flax seeds.
  • Stir all together and drop onto a parchment-lined cookie sheet, to make about 16-20 cookies.
  • Bake for 15 minutes at 350 degrees. Enjoy the amazing smell of baking carrot cake cookies, then enjoy with a glass of plant milk! Cookies freeze well.

Nutrition

Calories: 125kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gSodium: 109mgPotassium: 164mgFiber: 3gSugar: 6gVitamin A: 1341IUVitamin C: 1mgCalcium: 57mgIron: 1mg
Keyword carrots, healthy snack
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