Go Back
–+ servings
vegan eggnog

Vegan Eggnog

Melissa Champagne
Treat yourself to a cozy indulgence with this delightful smoothie! Creamy banana and sweet Medjool date create a luscious base, while a sprinkle of cinnamon and nutmeg adds warmth and spice. Blended with crunchy almonds and topped with granola cereal, each sip is a comforting hug for your taste buds.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 2
Calories 119 kcal

Equipment

  • blender

Ingredients
  

  • 1 banana
  • 1 medjool date
  • 1/2 cup water
  • 1/2 tsp cinnamon ground
  • 10 almonds
  • granola cereal
  • 1 pinch nutmeg ground

Instructions
 

  • In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
  • Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.

Nutrition

Calories: 119kcalCarbohydrates: 24gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 4mgPotassium: 335mgFiber: 3gSugar: 16gVitamin A: 58IUVitamin C: 5mgCalcium: 32mgIron: 1mg
Keyword almonds, banana, cinnamon, nutmeg
Tried this recipe?Let us know how it was!