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–+ servings

Vegan Pumpkin Spice Chocolate Latte

Melissa Champagne
This smoothie blends creamy plant-based milk, pumpkin puree, dates, cinnamon, pumpkin spice, and cocoa for a naturally sweet, cozy, and flavorful fall-inspired treat.
5 from 3 votes
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Prep Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2
Calories 314 kcal

Equipment

  • high speed blender

Ingredients
  

  • 2 cups plant-based milk
  • 2 tbsp pumpkin puree canned (I love Trader Joe's)
  • 2 Medjool dates or more
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin spice
  • 2 tsp unsweetened cocoa powder

To serve:

  • Unsweetened Whipped Coconut Cream
  • Shaved chocolate
  • Date powder
  • Cacao nibs
  • Cinnamon

Instructions
 

  • Soak dates overnight or boil them 5 minutes if you do not have a high-speed blender.
  • Put all the ingredients in a high speed blender and blend until smooth.
  • Warm up in a pot or microwave safe mug if you like it warm.
  • Top with your favorite treat.

Nutrition

Calories: 314kcalCarbohydrates: 50gProtein: 16gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gSodium: 183mgPotassium: 1020mgFiber: 8gSugar: 35gVitamin A: 5752IUVitamin C: 2mgCalcium: 661mgIron: 4mg
Keyword almond mlk, chocolate, dates, pumpkin
Tried this recipe?Let us know how it was!