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Vegan Strawberry Coconut Yogurt Milkshake

Melissa Champagne
This creamy Vegan Strawberry Coconut Yogurt Milkshake is dairy-free, gluten-free, and naturally sweetened with Medjool dates. Made with frozen strawberries, coconut yogurt, and plant-based milk, it’s a refreshing, probiotic-rich smoothie perfect for breakfast, a snack, or dessert.
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Prep Time 2 minutes
Total Time 2 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2
Calories 130 kcal

Equipment

  • high speed blender

Ingredients
  

  • 1 banana
  • 1 cup strawberries frozen
  • 1/2 soy milk
  • 1/2 plant-based yogurt
  • 1 Medjool date pitted
  • 1/2 tsp vanilla extract I use alcohol-free

Instructions
 

  • Blend all the ingredients in a high-speed blender until smooth and enjoy!

Nutrition

Calories: 130kcalCarbohydrates: 28gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 407mgFiber: 4gSugar: 19gVitamin A: 65IUVitamin C: 47mgCalcium: 50mgIron: 1mg
Keyword banana, milkshake, strawberries
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