Veggie-Filled Vegan Chicken Alphabet Soup
Melissa Champagne
Kids are sick, home from school and they want comfort food. This is it. Filled with veggies, versatile, and SO healthy, this soup will fill them up, help their bodies heal and make mommy very proud!
Prep Time 6 minutes mins
Cook Time 10 minutes mins
0 minutes mins
Total Time 16 minutes mins
Course Soup
Cuisine American
Servings 6
Calories 53 kcal
1 carrot 1 yellow squash 1/2 onion large 3 garlic cloves 2 tsp salt 1/4 tsp turmeric 6 cup water 1 tsp dried parsley or basil 1 cup alphabet noodle
Get Recipe Ingredients
In a medium size pot, boil water and add pasta. Boil until noodles are 90% cooked (littly aldente).
In a larger pot, add all the other ingredient (except the parsley or basil and pasta). Boil until veggies are soft. About 7-10 minutes.
Transfer veggies and water to a blender and mix until perfectly smooth. Add back to pot. Add noodles and taste. Add salt if needed.
Calories: 53 kcal Carbohydrates: 11 g Protein: 2 g Fat: 0.3 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.03 g Sodium: 796 mg Potassium: 163 mg Fiber: 1 g Sugar: 2 g Vitamin A: 1764 IU Vitamin C: 7 mg Calcium: 23 mg Iron: 0.4 mg
Keyword carrot, garlic, onion, parsley, squash, turmeric